One Sauce. Infinite Flavor.

This isn’t just another sauce it’s the one you’ll put on everything and wonder how you ever lived without it.

Warning: This Sauce Will
Ruin You (In the Best Way).

Our Story

What began as a kitchen experiment to alleviate stress during challenging times has transformed into the ultimate sauce. You’ll forget about any other condiments. The fresh ginger, garlic, and tomatoes from our garden add a delightful zing.

One Sauce. Infinite Flavour. Bold, Balanced, and totally unforgettable

One bite, and every other condiment in your fridge becomes a distant memory. Packed with garden-fresh tomatoes, zesty ginger, and garlic that means business, it’s the perfect match for everything from chicken tenders to rice, steak to veggies.

Brushed on ribs, wings, or grilled veggies

Skip the Marinade. Ditch the steak sauce—this is your new secret weapon.

Brush, grill, repeat—skewers were made for this sauce.

One drizzle and your rice bowl just leveled up.

Glaze It. Drown It. Turns chicken into flavor you’d fight over.

Trust us — after this, there’s no going back.

finger lickin' feedback

The first time I had WRECK IT SAUCE I used as a condiment on stew and it really livened up the taste. Since then I have used it quite regularly with smokies, steaks and hamburgers. I make sure to keep a bottle in our fridge at all times now.

WRECK IT SAUCE, is far from wrecking anything. This tangy sauce has so much zest and punch! With a hint of ginger, it makes it even better. Goes with anything from burgers to pasta. You won't go wrong with this product!

We used WRECK IT SAUCE for our weekly chicken dinner and it did not disappoint! The sauce was delicious with just enough heat. Our family consensus was it is great with chicken or pork and would make an excellent marinade for beef!

I tried WRECK IT SAUCE for the first time, usually I am not open to trying new flavours but WRECK IT has blown me away! It goes absolutely wonderful with any chicken. It is true this sauce has ruined all other sauces for me!

There Are No Rules. But Here Are Some Ideas.

Glazed Chicken

Ingredients:

2 chicken breasts, pounded to even thickness
3 tbsp Wreck It Sauce (plus extra for basting)
1 tbsp olive oil
Salt & pepper to taste

Instructions:

Marinate: Mix chicken with Wreck It Sauce, olive oil, salt, and pepper. Chill 30 min (or overnight).
Grill: High heat, 2–3 min per side. Brush with extra sauce in the last minute.
Serve: Rest a few minutes, slice, and drizzle with more Wreck It Sauce.

Ingredients:

2 chicken breasts, cut into chunks
1 red bell pepper, chopped
1 yellow bell pepper, chopped
1 small red onion, sliced into chunks
3 tbsp Wreck It Sauce (plus extra for basting)
1 tbsp olive oil
Salt & pepper to taste
Skewers (wooden or metal)

Instructions:

Marinate: Toss the chicken chunks in Wreck It Sauce, olive oil, salt, and pepper. Let it sit for at least 30 minutes (or overnight for max flavor)
Skewer Up: Thread the chicken, peppers, and onions onto skewers.
Grill: BBQ over medium heat, turning and basting with extra Wreck It Sauce until the chicken is cooked through (about 10–12 minutes).
Serve: Plate it up, drizzle with more sauce if you’re bold, and enjoy straight off the stick!

BBQ Chicken Skewers

Ready to Wreck Your Taste Buds?

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A Sauce to Wreck It All!

Edmonton

Safeway Callingwood
Safeway Northgate Centre
Freson Bros. Glenora
Rabbit Hill

Hinton

Safeway
King Drug
Hinton Hill
Freson Bros. Hinton Valley

Calgary

Lakeview IGA

Additional Locations

Sobeys Lloydminster
Sobeys Edson
Refillery 72 (Edson)
Drayton Valley Safeway
Whitecourt IGA
Stoney RV (Whitecourt)
Stony Plain Freson Bros.
Drumheller Freson Bros.
Fort Saskatchewan Freson Bros.
Mcleod Trading Post (Peers)
Confetti Sweet (Sherwood Park)
Freson Bros. Manning
Freson Bros. Sundre
Freson Bros. Fairview